925 4th Ave
1100 Broadway
614 1st Ave
512 S King St
509 7th Ave S
1006 Spring St
Barbecued Pork
fresh and spicily fragrant from our barbecue pit, served with hot mustard and sesame seeds
| $7.25 |
Egg Rolls (2)
| $6.95 |
Pot Stickers (6)
pan fried chinese dumplings
| $7.25 |
Garlic Spareribs (6)
a four seas classic, twice cooked with lots of garlic
| $8.50 |
Dry Fried Spareribs
| $8.50 |
Fried Won Ton
fried to a crispy golden brown, served with sweet and sour sauce
| $5.00 |
Moo Shu Chicken (4 Pancakes)
| $8.50 |
Moo Shu Pork (4 Pancakes)
a delicious blend of pork, egg and vegetables, served with a tangy hoisin sauce
| $8.50 |
Four Seas Appetizer Plate
a mixed delight of egg roll, barbecued pork, shrimp chips and garlic chicken wings
| $8.95 |
Garlic Chicken Wings (12)
| $7.25 |
Twice Cooked Chicken Wings (12)
seared with garlic and soy
| $7.25 |
Hot And Spicy Chicken Wings (12)
| $7.25 |
Deep Fried Squid
| $8.95 |
Crab Claws (2)
wrapped in a blend of minced prawns and special spices and fried to a golden brown
| $9.00 |
Fried Shrimp Ball (10)
| $8.75 |
Sliced Ja Choy
| $4.25 |
Jelly Fish With Shredded Chicken
| $8.95 |
Honey Walnut Prawns
| $12.25 |
Vegetarian Spring Rolls (4)
| $6.25 |
Won Ton Soup With Pork
| $7.25 |
Hot And Sour Soup With Pork
| $7.25 |
Egg Flower Soup With Pork
| $7.00 |
Sizzling Rice Soup
a mixed delight of shrimp, calamari, scallop, and chinese vegetables, sizzled tableside with crispy rice
| $8.00 |
Bean Cake Soup With Pork
| $7.25 |
Chinese Melon Soup With Pork
| $7.25 |
Seaweed Soup With Pork
delicate and specially cultivated, refreshingly different
| $7.25 |
Imperial Corn And Shrimp
| $7.50 |
Shark Fin Soup
Fish Maw Seafood Soup
| $9.25 |
Substitutions To The Above Dishes: Scallops Add $2.50, Prawns Add $2.50, Barbecued Pork Add $2.00
Chef's Assorted Vegetables
| $8.25 |
Eggplant Szechuan Style
| $8.25 |
Chow Yuk
With Breaded Chicken | $8.25 |
With Beef | $8.25 |
With Chicken | $8.25 |
Broccoli
With Beef | $8.25 |
With Chicken | $8.25 |
Tomato
With Beef | $8.25 |
With Chicken | $8.25 |
Cabbage
With Beef | $8.25 |
With Chicken | $8.25 |
Winter Melon
With Beef | $8.25 |
With Chicken | $8.25 |
Pea Pods
With Beef | $8.50 |
With Chicken | $8.50 |
Chinese Broccoli
With Oyster Sauce | $7.75 |
With Beef | $8.50 |
With Chicken | $8.50 |
Chinese Long Beans
With Beef | $8.95 |
With Chicken | $8.95 |
Bitter Melon
With Beef | $8.95 |
With Chicken | $8.95 |
Bean Sprouts
With Beef | $7.75 |
With Chicken | $7.75 |
Cantonese Steak
tender slices of beef, sauteed in a tangy chef's sauce
| $9.50 |
Orange Beef
sliced tender beef, deep fried then stir fried with wok seared orange peel and dried chili in a chef's sauce
| $9.50 |
Oyster Sauce Beef
slices of choice beef cooked with oyster sauce
| $9.25 |
Curried Beef
slices of choice beef cooked with imported curry and onions
| $9.25 |
Ginger Beef
| $9.25 |
Twin Mushrooms With Beef
| $9.25 |
Chinese Mushroom With Beef
| $9.25 |
Tomato Sauce Beef
| $9.25 |
Mongolian Beef
sliced beef filets sauted with scallions and garlic in a savory house sauce
| $9.25 |
Sizzling Satay Beef
strips of tender beef sauteed with a satay sauce, slightly hot and sizzled tableside
| $9.25 |
Peking Beef
slices of beef sauteed with chinese vegetables and served on a bed of crispy vermicelli noodles, slightly hot
| $8.75 |
Pineapple Sweet And Sour Pork
| $8.25 |
Sweet And Sour Pork (hong Kong Style)
tender cubes of pork lightly coated and served with a tangy sauce
| $9.75 |
Pineapple Sweet And Sour Spareribs
| $8.50 |
Garlic Sauce Spareribs
tenders spareribs immersed in a mixture of bean sauce and herbs
| $8.50 |
Peking Style Pork Chops
stir-fried in a tangy hoisin sauce
| $9.50 |
Garlic Pork Chops
a four seas classic, twice cooked with lots of garlic
| $9.50 |
Roasted Duck
in traditional chinese style, spice seasoning and pit barbecued until juicy and brown
Half | $10.95 |
Quarter | $6.75 |
Crispy Duck
shrimp, pork and waterchestnuts finely minced and pressed with boneless duck
Quarter | $9.25 |
Pineapple Duck
filet of duck squares and sliced pineapple in a tangy sweet and sour sauce
Quarter | $9.75 |
Wo Sui Almond Pressed Duck
Quarter | $9.25 |
Crispy Duck (szechuan Style)
Half | $10.95 |
Peking Duck
whole duck marinated with spiced and honey, barbecued to a crackling brown and served with pancakes, a gourmet's must
Half | $14.50 |
Whole | $26.00 |
Sizzling Hot Pepper Chicken
immersed in a mixture of bean sauce and herbs, slowly cooked and sizzled tableside`
| $9.25 |
Cashew Nut Chicken
fresh roasted cashews, stir fried with diced chicken, mushrooms, bell peppers and waterchestnuts in a tangy chef's sauce
| $9.50 |
Sizzling Scallops With Beef
sauteed in a mixture of bean sauce and herbs and sizzled tableside
| $9.95 |
Happy Family
sauteed prawns, scallops, barbecued park, and vegetables, served in a special sauce
| $9.75 |
Garlic Spareribs
a four seas classic, twice cooked with lots of garlic
| $8.50 |
Chinese Mushrooms With Oyster Sauce
imported mushrooms smothered in a rich sauce
| $9.25 |
Minced Pork With Lettuce
a delicate blend of waterchestnuts, twin mushrooms, chinese vegetables and specially seasoned pork
| $13.95 |
Bird's Nest Seafood
an assortment of sea treasures sauteed with chinese vegetables and served in a chinese potato basket
| $13.75 |
Pea Pods With Chinese Mushrooms
imported mushrooms layered on a bed of fresh pea pods
| $9.75 |
Stuffed Chinese Mushrooms
wrapped in a blend of minced prawns and special spices
| $12.95 |
Beef Tripe With Garlic Sauce
| $8.50 |
Sizzling Stuffed Eggplant
minced seafood and special spices, toss-cooked in a bean sauce and sizzled tableside
| $10.25 |
Minced Chinese Long Beans
tender chinese long beans sauteed with minced vegetables and seasoned pork
| $8.95 |
Deep Fried Prawns
| $9.95 |
Pineapple Prawns With Sweet And Sour Sauce
| $9.95 |
Prawns (chinese Style)
sauteed with fresh ginger and scallions
| $9.95 |
Prawns With Lobster Sauce
| $9.95 |
Prawns With Tomato Sauce
| $9.95 |
Prawns With Garlic Sauce
cooked in a mixture of bean sauce and herbs
| $9.95 |
Prawns With Curry Sauce
| $9.95 |
Prawns With Oyster Sauce
| $9.95 |
Kung Pao Prawns
| $9.95 |
Prawns With Pepper Salt
marinated in the shell with chili sauce
| $9.95 |
Garlic Steamed Prawns
| $9.95 |
Prawns With Cashew Nuts
a unique blend of roasted cashews, prawns and chinese vegetables
| $11.50 |
Prawns With Walnuts
| $12.25 |
Poached Prawns
| $9.95 |
Szechuan Style Prawns
| $9.95 |
Bird's Nest Seafood
an assortment of sea treasures sauteed with chinese vegetables in a chinese potato basket
| $13.75 |
Sizzling Seafood Combination
a unique blend of prawns, scallops and calamari stir-fried with onions and bell peppers
| $10.25 |
Scallops With Vegetables
| $9.50 |
Scallops With Twin Mushrooms
| $9.75 |
Scallops With Cashew Nuts
fresh roasted cashews, stir fried with scallops and vegetables
| $11.75 |
Pan Fried Oysters
sauteed with scallions and fresh ginger
| $10.25 |
Deep Fried Oysters
| $10.25 |
Deep Fried Squid
| $8.95 |
Squid (chinese Style)
soy sauce and chinese garnish then tossed with slivers of barbecue pork and scallions
| $8.95 |
Squid With Vegetables
| $8.95 |
Squid With Garlic Sauce
sliced squid sauteed in a mixture of bean sauce and herbs
| $8.95 |
Squid With Curry Sauce
| $8.95 |
Squid With Shrimp Paste
| $8.95 |
Clams With Garlic Sauce
fresh manila clams immersed in a combination of garlic, ginger and black beans
Pan Fried Crab
fresh crab sauteed with scallions and fresh ginger
Cantonese Crab
crab in the shell, loss cooked with minced pork in a tangy lobster sauce
Curried Crab
Stuffed King Salmon
say sauce and chinese garnish steamed to perfection
Steamed King Salmon With Brown Bean Sauce
immersed in a mixture of bean sauce and herbs
White Water Rock Cod
say sauce and chinese garnish steamed to perfection, prices quoted according to size
Sweet And Sour Rock Cod
deep fried in a tangy sauce, prices quoted according to size
Steamed Black Cod
| $9.50 |
Braised Cod With Vegetables
| $9.50 |
Tofu Hot Pot
braised bean cake, barbecued pork, shrimp and calamari loss cooked with vegetables
| $9.25 |
Seafood Hot Pot
an assortment of sea treasures sauteed with chinese vegetables in a chef's sauce
| $10.25 |
Hot And Sour Chicken Pot
chicken on the bone, sauteed with fresh ginger in a tangy sauce
| $8.75 |
Chi Chi Chicken Pot
marinated chicken on the bone, sauteed with fresh ginger and scallions
| $8.75 |
Cashew Nut Chicken
fresh roasted cashews, stir-fried with diced chicken, mushrooms, bell peppers and waterchestnuts in a tangy chef's sauce
| $9.50 |
Lemon Chicken
| $8.50 |
General Tso's Chicken
| $9.50 |
Orange Chicken
lightly breaded chicken, tossed, cooked with orange peel in a chef's sauce. slightly hot
| $9.50 |
Mandarin Fried Chicken
| $9.25 |
Pineapple Sweet And Sour Chicken
| $8.25 |
Almond Fried Chicken
breaded and boneless
| $8.25 |
Kung Pao Chicken
fresh roasted peanuts, stir-fried with diced chicken, bell peppers, bamboo shoots, waterchestnuts, and hot peppers
| $8.25 |
Sizzling Hot Pepper Chicken
immersed in a mixture of bean sauce and herbs, slowly cooked and sizzled tableside
| $9.25 |
Sizzling Satay Chicken
tender slices of chicken sauteed with a satay sauce, slightly hot, sizzled tableside
| $9.25 |
Curried Chicken
toss cooked in imported curry
| $8.75 |
Fried Chicken (cantonese Style)
marinated in soy sauce, ginger, and spices, cooked to a golden brown then dusted with spiced salt
| $8.25 |
Chinese Mushroom Chicken
| $8.95 |
Soy Sauce Chicken
| $8.25 |
Oyster Sauce Chicken
| $8.75 |
Twin Mushroom Chicken
| $8.75 |
Twin Mushroom Chicken
| $8.75 |
Chow Gai Pan
chinese mushrooms and chinese vegetables sauteed with tender chicken slices
| $8.75 |
Special Chicken With Oyster Sauce
marinated in our special spices, fried to a golden brown and served with a rich oyster sauce
| $8.25 |
Chicken Salad With Oyster Sauce
| $7.75 |
Glutinous Rice Chicken (24 Hour Notice)
whole boneless chicken stuffed with spiced pork, shrimp, ham and glutinous rice, steamed and the skin crispened, a gourmet's delight!
| $28.00 |
Woot Gai
marinated with our special spices, fried to a golden brown and layed with chinese vegetables, ham and a special sauce
| $10.00 |
Moo Shu Chicken (4 Pancakes)
a delicious blend of chicken, egg and vegetables, served with a tangy hoisin sauce
| $8.50 |
Salted Egg
with minced pork (20 minutes)
| $8.25 |
Chinese Sausage
with minced pork (20 minutes)
| $8.25 |
Steamed Chicken
with chinese mushrooms (20 minutes)
| $9.00 |
Steamed Spareribs,
with black bean sauce (25 minutes)
| $9.00 |
Steamed Spareribs.
with brown bean sauce (25 minutes)
| $9.00 |
Steamed Spareribs
with fuyu (25 minutes)
| $9.00 |
Steamed Ja Choy
with minced pork
| $8.00 |
Sliced Sour Bamboo
with beef
| $9.75 |
Tofu With Vegetables
a vegetarians delight
| $7.95 |
Ma Po Tofu
tofu sauteed with minced pork and hot sauce
| $7.95 |
Tofu With Beef
| $7.95 |
Deep Fried Tofu With Barbecued Pork
| $7.95 |
Stuffed Tofu
| $9.75 |
Soda (12 Oz. Can)
coke, diet coke, sprite, 7-up, mountain dew, dr, pepper, grape crush, orange crush
| $1.00 |
Snapple Fruit Drink (16 Oz. Bottles)
kiwi strawberry, pink lemonade, lemonade, mango madness
| $1.50 |
Snapple Teas (16 Oz. Bottles)
leman, cranberry raspberry, diet raspberry
| $1.50 |
Bottled Water
1/2 liter
| $1.50 |